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Baked Chicken With Sour Cream:
3 tbsp Lemon Juice
1/4 tbsp Sauce
1/4 tsp Paprika
1 tsp Pepper
6 pieces Chicken (boneless)
1 1/2 cups Dry Bread Crumbs
1 cup Sour Cream
1 clove Garlic (finely minced)
¼ tsp Salt
Combine all the ingredients (sour cream, lemon juice,Worcestershire sauce, paprika, garlic, seasoned salt, and pepper) in a bowl. Dip all the chicken pieces in the mixtures in the bowl & coat it fully. Cover it & refrigerate for whole night. Then, remove it and coat the pieces in bread crumbs perfectly. Get a shallow baking pan. Brushed it well & place all the pieces maintaining inches differences. Continue the process by baking the preparation at 350° for 45 minutes, It is done once the chicken is tender and juicy