5 bread slices
1 cup boiled potato
3/4 cup chopped boiled veggies(carrot,peas,cauliflower)
2 chopped green chilli
1/2 tsp chat masala
1/2 tsp channa masala
3 tbsp mozzarala cheese
salt to taste
Mash all the above ingredients except bread n cheese to a smooth paste n keep aside
For Bread Sheet
Remove the sides of the bread n join them with little water edge to edge overlaping 1 cm .Now use a rolling pin flatten the bread gently.
Preparing the Bread Swirls
Now spread the stuffing evenly on the bread sheet and leave the last 1 cm for sealing.Sprinkle the cheese on the stuffing n roll it slowly from one end and seal the end gently with little water .Then wrap it plastic sheet n freeze for 30 min.After 30 min unwrap it n cut the roll into thin slices of 1 cm thickness.
Toast each slice on a tawa with medium flame till golden brown on both the sides or in a preheated oven with 375F to bake 7 mins each side or till golden brown
You delightful bread swirls are ready and can be served with tomato ketchup