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Discuss Kabuli Pulao.. in Food Korner forum, in Masti Korner category.
      
   
  1. #1
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    Kabuli Pulao..

    Ingredients

    1 lb long grain rice, preferably basmati
    4 fl oz vegetable oil
    1 1/2 lb lamb on the bone or 1 chicken, cut in pieces
    1/2 pint water
    2 large carrots
    4 oz black seedless raisins
    2 tsp char marsala or cumin
    1/4 tsp saffron (optional)
    2 1/2 pints water
    salt and pepper

    Directions

    1.Brown 1 medium diced onion in oil. Fry until the onion is fairly dark. Add 1 lb lamb or beef cut into 1"-2" cubes and brown lightly.

    2.Add 2 cups of water, 1 tsp. Salt and 1 to 1 ½ tsp each (cinnamon, ground cumin and ground cardamom) Cover and simmer until meat is tender, about an hour.


    3.Remove meat from the juice and set juice aside. Cut 3 carrots into match stick size pieces. Saute carrots and 1 tsp sugar in about 1/4 cup of oil. Cook until they are lightly browned. Remove from oil Add 1 cup of raisins (I prefer golden sultanas) to the oil and cook until they swell up.


    4.Boil the meat juice and add 2 cups basmati (very long grained) rice, 1 ½ tsp salt and enough boiling water to come 2 inches over the rice. Cook until the water is absorbed and the rice is tender--but NOT mushy.


    5.Mix the meat, carrots, raisins and rice together. Place in a large oven-proof casserole, cover and bake at 300 degrees for about a half hour--or up to an hour. To serve--place on platter, making sure the carrots and raisins show on top.



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  2. #2
    anz3611's Avatar
    anz3611 is offline Expert Member
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    Re: Kabuli Pulao..

    Thanks for nice sharing.....

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  3. #3
    HUM AUR TUM's Avatar
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    Re: Kabuli Pulao..

    Thanks 4 nice recipe

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  4. #4
    Barbie Doll Jiya's Avatar
    Barbie Doll Jiya is offline Expert Member
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    Re: Kabuli Pulao..

    Good Recipe
    thanxx
    Keep Sharing............

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    میرے دل میں اُتر سکو تو شاید یہ جان لو
    کتنی خاموش محبت تم سے کرتا ہے کوئی۔

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