Salam to all of you cooks out there .
I am starting this new thread where we can share some cooking tips & tricks. Share any tips & tricks you think that will be helpful in the kitchen for new & old cooks
So here we go.
I will share the first tip
Tip: If fish is to be stored for more than a day, clean it, rub with salt, turmeric and if liked, a dash of vinegar before freezing.