Pahari mutton

[Barbie Doll Jiya]

Pahari mutton



Ingredients:
1 kg - mutton
300g - sliced onion
50g - julienned ginger
finely chopped garlic
4-5 - green chillies, julienned
1-2 tsp - red cilli powder
1 cup - curd
2 tsp - pure ghee
1/2 tsp - mustard seeds
Oil
3-4 cloves
3 bayleaves
2 tsp - cardamom, coriander seeds (together)
1 tsp - cumin seeds
Salt to taste
Fresh coriander, chopped
Juice of 1 lemon
1/2 tsp - sugar
1/2 kg - tomatoes

Method

1. Cook all the ingredients, including the chopped coriander, in a preasure cooker up to 6 to 7 whisles
2. Open, check if the meat is tender, remember do not add water at any stage.
3. Remove the lid and let it simmer for 10 to 15 mins.
4. Serve hot with bread or boiled rice, garnished with a handful of coriander leaves.

[anz3611]

Thanks for sharing good recipe.....

[Dr.Zunuba Ali]

Good Recipe
thanxx
Keep Sharing.............

[readbooks]

Wah....what a receipe....amazing thinking skills

[fmchaudhary]

nice .....................

[saba789]

thanks for sharing like it good ..........................

[saniarani]

really good posting.................