1
Potato cream soup
Potatoes 2 medium
Flour 2 tbsp
White pepper ½ tsp
... Salt ½ tsp
Milk 1 cup
Butter 1 ounce
Onion 1 (chopped)
Bay leaf 1
Stock 4 cups
method
cook potatoes with onion, bay leaf and stock until tender .
remove bay leaf and blend mixture .
make white sauce with butter, flour, salt and pepper add this to blended potato mixture.
Cook for ten minutes serve garnished with chopped parsley fresh cream and fried croutons.
anz3611 (01-01-2013), khalid jamil malik (01-02-2013), ŠάĂяĬŷĂђ (12-31-2012)