~Recipe Request~

[Pukhtana_4_Lyfe]

Salam to everyone . I am starting this new thread for those members who request for recipes . From now on you can post your requests here and I will be more than happy to get the recipes for you . Thanks.

P.S. This thread is only for requests so no other stuff should be here.

[somiakhan]

yes i still luv Pakistan as well as Quaid-e-Azam he is the great personality of the world

somiakhan added 5 Minutes and 13 Seconds later...

thanx barbie doll really greatfull to u

[aisha123]

can i get a recipe for rabri

aisha123 added 0 Minutes and 23 Seconds later...

can i also get a recipie for coffee cake and pakistani rabri

[Pukhtana_4_Lyfe]

Rabri Recipe

Ingredients:

10 cups milk
4 tblsp sugar or as needed
4 green cardamom seeds
4 drops of kewra essence
A pinch of green cardamom powder
A pinch of pistachio powder

Preparation:

• Bring the milk to boil in a deep heavy pan.
• Add the sugar and cardamom seeds and leave to simmer over a low heat for 2 hours until the milk is reduced to one quarter.
• Remove from the heat and add the kewra esscence.
• Sprinkle with the cardamom and pistachio powders and serve hot or cold with faluda.

[Barbie Doll Jiya]

can i get a recipe for rabri

aisha123 added 0 Minutes and 23 Seconds later...

can i also get a recipie for coffee cake and pakistani rabri

Almond Apricot Coffee Cake

1 cup butter or margarine, softened
2 cups granulated sugar
3 eggs
8 ounces (1 cup) sour cream
1 teaspoon almond extract
2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt

3/4 cup slivered almonds, divided
1 (10 to 12 ounce) jar apricot preserves

In a mixing bowl, cream butter and sugar. Add eggs, sour cream and almond extract; mix well.

Combine flour, baking powder and salt; add to creamed mixture and mix well. Spread half of the batter in a greased and floured 12-cup fluted tube pan. Sprinkle with half of the almonds. Spread half of the preserves to within 1/2 inch of the edges. Cover with remaining batter. Spoon remaining preserves over batter to within 1/2 inch of edges. Sprinkle with remaining almonds. Bake at 350 degrees F for 55 to 60 minutes or until a wooden pick inserted near the center comes out clean.

Cool in pan for 15 minutes. Carefully invert onto a serving platter.
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Rabri

Ingredients.gloss { cursor: hand; font-weight: bold; font-family: Arial; font-size: 10pt }
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• 2 Cardamom
• 2 tbsp of Sugar
• 1½ litres of Milk
• 1 tsp Rose Water
• ½ cup slit Grapes
• ½ cup Pomegranate
• Almonds, finely sliced
• Chopped Pistachio to garnish

Directions

• Heat ghee in a non stick pan.
• Add milk. Condense the milk to less than one-fourth quantity.
• Add the sugar and boil for a couple of minutes more and turn off the heat.
• Sprinkle the powdered cardamom.
• When at room temperature, mix in the rose water and add the almonds and chill.
• Add the fruits just before serving otherwise it tends to leave water.
• Garnish with pistachios

[Zahraa]

Mujhe Marsh Mallows ki recipe chahiye pleaseeeeeeeeeeeeeee

[Barbie Doll Jiya]

Mujhe Marsh Mallows ki recipe chahiye pleaseeeeeeeeeeeeeee

marshmallows

Ingredients:-
about 1 cup confectioners' sugar
3 1/2 envelopes (2 tablespoons plus 2 1/2 teaspoons) unflavored gelatin
1/2 cup cold water
2 cups granulated sugar
1/2 cup light corn syrup
1/2 cup hot water (about 115°F.)
1/4 teaspoon salt
2 large egg whites*
1 teaspoon vanilla
*if egg safety is a problem in your area, substitute powdered egg whites reconstituted according to manufacturer's instructions


Preparation

Oil bottom and sides of a 13- by 9- by 2-inch rectangular metal baking pan and dust bottom and sides with some confectioners' sugar.
In bowl of a standing electric mixer or in a large bowl sprinkle gelatin over cold water and let stand to soften.
In a 3-quart heavy saucepan cook granulated sugar, corn syrup, hot water, and salt over low heat, stirring with a wooden spoon, until sugar is dissolved. Increase heat to moderate and boil mixture, without stirring, until a candy or digital thermometer registers 240°F., about 12 minutes. Remove pan from heat and pour sugar mixture over gelatin mixture, stirring until gelatin is dissolved.
With standing or a hand-held electric mixer beat mixture on high speed until white, thick, and nearly tripled in volume, about 6 minutes if using standing mixer or about 10 minutes if using hand-held mixer. In a large bowl with cleaned beaters beat whites (or reconstituted powdered whites) until they just hold stiff peaks. Beat whites and vanilla into sugar mixture until just combined. Pour mixture into baking pan and sift 1/4 cup confectioners― sugar evenly over top. Chill marshmallow, uncovered, until firm, at least 3 hours, and up to 1 day. Run a thin knife around edges of pan and invert pan onto a large cutting board. Lifting up 1 corner of inverted pan, with fingers loosen marshmallow and let drop onto cutting board. With a large knife trim edges of marshmallow and cut marshmallow into roughly 1-inch cubes. Sift remaining confectioners' sugar into a large bowl and add marshmallows in batches, tossing to evenly coat. Marshmallows keep in an airtight container at cool room temperature 1 week.




**********************************************************************************
cheesecake :- chocolate mallow



Ingredient

1 cup

Vanilla wafer crumbs
¼ cup
Margarine -- melted
¼ cup
Strong coffee
2
(1 oz.) sq. unsweetened

Chocolate
2
(8 oz.) pkg. cream cheese --

Softened
½ cup
Sugar
1 teaspoon
Vanilla
1
(7 oz.) jar marshmallow

Creme
2 cups
Thawed non-dairy whipped

Topping

Method:-
Mix together crumbs and margarine. Press mixture onto bottom of 9 inch springform pan. Melt coffee and chocolate over low heat; stirring until smooth. Cool. Mix cream cheese, sugar and vanilla at medium speed on electric mixer until well blended. Beat in marshmallow creme and coffee mixture. Fold in whipped topping; spoon over crust. Chill until firm. 10-12 servings.

[Zahraa]

Thanks Barbie Doll U Soooo Sweet...Men yeh recipe try karongi inshAllah..

[Pukhtana_4_Lyfe]

marshmallows

Ingredients:-
about 1 cup confectioners' sugar
3 1/2 envelopes (2 tablespoons plus 2 1/2 teaspoons) unflavored gelatin
1/2 cup cold water
2 cups granulated sugar
1/2 cup light corn syrup
1/2 cup hot water (about 115°F.)
1/4 teaspoon salt
2 large egg whites*
1 teaspoon vanilla
*if egg safety is a problem in your area, substitute powdered egg whites reconstituted according to manufacturer's instructions


Preparation

Oil bottom and sides of a 13- by 9- by 2-inch rectangular metal baking pan and dust bottom and sides with some confectioners' sugar.
In bowl of a standing electric mixer or in a large bowl sprinkle gelatin over cold water and let stand to soften.
In a 3-quart heavy saucepan cook granulated sugar, corn syrup, hot water, and salt over low heat, stirring with a wooden spoon, until sugar is dissolved. Increase heat to moderate and boil mixture, without stirring, until a candy or digital thermometer registers 240°F., about 12 minutes. Remove pan from heat and pour sugar mixture over gelatin mixture, stirring until gelatin is dissolved.
With standing or a hand-held electric mixer beat mixture on high speed until white, thick, and nearly tripled in volume, about 6 minutes if using standing mixer or about 10 minutes if using hand-held mixer. In a large bowl with cleaned beaters beat whites (or reconstituted powdered whites) until they just hold stiff peaks. Beat whites and vanilla into sugar mixture until just combined. Pour mixture into baking pan and sift 1/4 cup confectioners― sugar evenly over top. Chill marshmallow, uncovered, until firm, at least 3 hours, and up to 1 day. Run a thin knife around edges of pan and invert pan onto a large cutting board. Lifting up 1 corner of inverted pan, with fingers loosen marshmallow and let drop onto cutting board. With a large knife trim edges of marshmallow and cut marshmallow into roughly 1-inch cubes. Sift remaining confectioners' sugar into a large bowl and add marshmallows in batches, tossing to evenly coat. Marshmallows keep in an airtight container at cool room temperature 1 week.




**********************************************************************************
cheesecake :- chocolate mallow



Ingredient

1 cup

Vanilla wafer crumbs
¼ cup
Margarine -- melted
¼ cup
Strong coffee
2
(1 oz.) sq. unsweetened

Chocolate
2
(8 oz.) pkg. cream cheese --

Softened
½ cup
Sugar
1 teaspoon
Vanilla
1
(7 oz.) jar marshmallow

Creme
2 cups
Thawed non-dairy whipped

Topping

Method:-
Mix together crumbs and margarine. Press mixture onto bottom of 9 inch springform pan. Melt coffee and chocolate over low heat; stirring until smooth. Cool. Mix cream cheese, sugar and vanilla at medium speed on electric mixer until well blended. Beat in marshmallow creme and coffee mixture. Fold in whipped topping; spoon over crust. Chill until firm. 10-12 servings.

aha
miss recipe request
nice
thanks for helping

[Dreams UnLimited]

reciope of BAKED CHEESE N MACRONI

from where d u ppl get these recipes?r they tested?

[Barbie Doll Jiya]

reciope of BAKED CHEESE N MACRONI

from where d u ppl get these recipes?r they tested?

Baked Macaroni Cheese


Ingredients:• 2 Cups cooked Macaroni
• 1/4 Cup flour
• 1/4 Cup margarine
• 1 Cup milk
• 1 Cup cream
• 2 Cups shredded cheddar cheese
• 1/2 Cup bread crumbs
• Fresh ground pepper
• Salt to taste
How to make Baked Macaroni Cheese:•Mix flour, salt and pepper. •Blend it well. •Heat the butter. •Add the blended mixture. •Pour milk and cream. •Stir it properly and boil it. •Cook over medium heat for 10 minutes. •Add cheddar cheese little by little. •Put over medium heat till the cheese gets melted. •Add macaroni toss it to coat with cheese sauce. •Place it on a baking dish and put bread crumbs over it. •Bake it at 400f till the top turns golden brown.*************************************************************************

Ingredients
1 8oz package of macaroni
1 1/2 cups grated cheddar cheese
2 tablespoons flour
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons butter
2 cups milk
2/3 cup soft buttered crumbs*

Preheat oven to 350°.
Cook macaroni in salted boiling water until almost soft (al dente). Drain well.
Grease a large shallow casserole and place a layer of macaroni on the bottom, sprinkle with cheese, butter, flour and seasonings. Continue to layer until all ingredients are used evenly in the layers. (3 layers works well)
Pour milk over all. Top with buttered bread crumbs.
Bake at 350° for 40 minutes.
Serves 6 to 8

To make buttered crumbs:
Combine 2/3 cup of bread crumbs with 2 tablespoons of softened butter and mix.

[farah_saleem]

i posted for ras malai request in main forum as well n nobody replied it yet.... i hav a few recipies of ras malai n i tried everyone but i did't get proper results sometime the rus (balls) are hard n taste salty n sometime they dissolves. I dont knw although i m using the proper recipie...culd nyone tell me the rus malai recipie who tried it before n it made perfect.....plz i need this ...i want to proove to somebody dat i can make ras malai ;)

[nazan]

RASMALAI
Dear these are the recipes………….
Both are easy and delicious,u can make any of them ................

Ingredients

• 4 Measuring cup milk for channa (2% milk)
• 3 measuring cup milk for Ras
• 4 - 4 1/2 tbsp. sugar for Ras
• 1 cup sugar
• 3 cups of water
• saffron, cardamom, pista, almonds
• lemon juice

Method

• First keep the 3 cups of milk for ras to boil until it remains 1 3/4 cup.
• Bring 4 cups of milk to boil. Now to curdle the milk add lemon juice to it stirring continuously.
• Then drain it in a thin muslin cloth or handkerchief.
• Hold it covered with cloth in the running water. Drain the excess water by pressing the cloth there must not be water remaining.
• In a pressure cooker take 3 cups of water and 1 cup of sugar.
• Take the channa out of the cloth in a dish, mash it and make around 15 small size of balls out of it
• Toss that balls in the pressure cooker and bring two whistles.
• In the mean time see the milk for ras may be ready.
• Add the sugar for ras to it and add cardamom, pista, almond and saffron to it. Let it cool aside
• As the pressure cooker is warm now open it take out the balls of channa with the spoon in a dish and let the water drain by pressing it little and let it cook.
• When the milk is cool add channa balls to it.
• Refrigerate it.
• And it is ready to serve.

Or u can make this as well

Ingredients

2 lbs Cows Milk or Ricotta cheese
1/2 cup sugar
32 oz half & half milk
A pinch of saffron
1/4 tsp crushed cardamom seeds
1/2 cup blanched almonds
2 tbsp crushed green pistachios

Method

Mix the cheese with sugar and little cardamom powder and spread out on a baking tray.
Bake at 350 degrees for 35 minutes or until it sets. It should not get brown.
Remove from oven, cool at room temperature and cut into 2" squares. Place them in a dessert bowl.
Mix the other ingredients, except the pistachios well in a separate dish and pour over the squares.
Decorate with pistachios, chill for 2-3 hours and then serve.

[farah_saleem]

thnkxxxxxxxxxxxxxxxxxxxxx......i ll try both n then ll tell u the results.

[Jabeen]

I would like to request a recipe of chicken menchurin but plz I want the one that has been tried by the person herself at home... thank u...

[nazan]

Hi Dear
This is the recipe that i usually make
For Chicken
Chicken(boneless cubes) 1/2 kg
Corn flour 4tbsp
flour 2tbsp
egg 1
vinegar 1tbsp
salt n pepper to taste
oil for pan frying

Mix all the indgrediants well and pan fry the chicken untill golden brown...
keep aside
For Sauce:

1tbsp Ginger(crushed)
1tbsp Garlic(crushed)
1 cup chicken stock
1 tbsp soya sauce
1/4 cup chilli sauce
1 cup ketchup
1/4 tsp salt
1/4 tsp Ground black pepper
1/4 tsp Sugar
1/4 tsp Ajinomoto
2 tbsp, dissolved in 1/4 cup water Corn flour

For the Manchurian sauce, heat oil in a pan. Lightly Fry garlic and ginger till they just change color.

Reduce heat, add chicken stock, Soya sauce,ketchup,chilli sauce, salt, sugar, pepper and ajinomoto. Cook for 5 minutes.

Add corn flour mixed with water and give one boil. Add fried chicken and cook for 1-2 minutes. Serve hot.

[Jabeen]

oh thanks aloooot, I was confused between, whether to fry it or not, coz some do and some not.... I will try this, inshAllah..... it goes well, with egg fried rice, doesnt it? ;)

[nazan]

Ya sure
with any fried rice whthter chicken fried rice,egg fried rice,veges fried rice or just plain rice.....
make it without any hesitation
i guarantee........................

[Pukhtana_4_Lyfe]

nazan that is the same recipe I use

[nazan]

wow..
what a coincidence...........

[Zarina]

PLease can u give the recipie for Ras malai.
Thanx