Roasted Carrot Soup

[nazan]

Roasted Carrot Soup


Ingredients

Carrots, chopped 1 kg
Onion, chopped 2
Garlic 3 cloves
Butter 2 tbsp
Bay leaf 1
Thyme 1 tsp
Parsley stalks 3 – 4
Chicken or vegetable stock 1 ½ liter
Tomato paste 1 tbsp
Oil 1 tbsp
Sausages, chopped 2

Method



Put carrots, onion, garlic and thyme in a baking dish and drizzle butter and roast at 180 degrees C for an hour, till vegetables are done, turn them once during baking. Tie bay leaf and parsley together and add all vegetables and sauce to a pan add in the bay leaf and parsley, tomato paste and chicken or vegetable stock. Boil and then simmer and remove the parsley and bay leaf. Puree soup in a blender and return to a clean pan, reheat and season with salt and pepper. Heat a tbsp of oil and sauté the finely chopped sausage and sprinkle over the soup and serve immediately.

[anz3611]

Thanks for nice sharing.....

[ŠάĂяĬŷĂђ]

Very Nice Sharing

[Zepнyr]

Thanks for sharing.........................

[khalid jamil malik]

looks good---------------------------------------

[seerat123]

good recipe,,,,,,,,,,,,,,,,,

[Adiva Afafa]

Nice recipie........................

[Emilylinda]

nice information here