[Snack] Golgappa

[Adiva Afafa]

Ingredients:


Ingredients: For Golgappa dough:


1 cup atta
1 1/2 cups suji
1/2 tspn salt
oil 2 tbspn



Filling:
Shaan Paani puri masala
Boiled Kala chana or chick pea can


If pani poori masala is not available, mix 1/4 tsp chilli powder, 1 tsp cumin powder, 1 tsp kala namak, 1 tbsp tamarind pulp and a pinch of salt.


Method:
Oil for frying
Cooking Instructions: Mix all the dough ingredients and make a hard dough. Leave it covered for about 5 to 6 hours becasue suji takes time to swell up.
Take a small ball of the dough, roll it out not as thin as paper and not as thick as a puri. Cut into small rounds with the help of a cookie cutter.
Fry these rounds, four five at a time, on slow fire. Don't remove as soon as it fluffs up. Wait for it to become crisp. Keep the heat low as we do not want a golden color.
For golgappa paani: Shaan masala pack has instructions on it. Prepare it with cold water. pierce the golgappa from the centre on the thin side of golgappa. stuff 4 to 5 chana or chickpea in it, fill with water and relish.

[mi$$y]

nice...............

[Mr.MaNgO]

mouth watering recipe
n the best part is eating the whole at a time

[Daniel-7]

Testy hai na khub?

[Adiva Afafa]

Testy hai na khub?

han koi shaq nai is main try karain...

[ŠάĂяĬŷĂђ]

Very Nice Sharing

[happygolucky]

Of all the snacks, golgappa, also known as pani puri is my favorite.
Thank you for sharing.

[anz3611]

Yummy sharing.....

[pious angel]

hmm bana to skte nai coz totally nill in cooking field but anywyz thank u...

[Muhaddisa]

jab tayar ho jaen to khila dena .
Thanx

[Muhaddisa]

hmm bana to skte nai coz totally nill in cooking field but anywyz thank u...

Same here

[Tasawwur]

It's been a whiles...I should try again!

[*AFAQ ALI*]

Yaaaaahooooooo GolGapa Rafeeeeeeqa Jaaaaaaan ki Golgappay wali recipe,,
Apa Advia ka Dastarkhwan,,,,,,,,oye Jeo kurye to bohat sugar he,,,,

[Haz!L]

Thanx for sharinG ................

[honey beee]

Ingredients:


Ingredients: For Golgappa dough:


1 cup atta
1 1/2 cups suji
1/2 tspn salt
oil 2 tbspn



Filling:
Shaan Paani puri masala
Boiled Kala chana or chick pea can


If pani poori masala is not available, mix 1/4 tsp chilli powder, 1 tsp cumin powder, 1 tsp kala namak, 1 tbsp tamarind pulp and a pinch of salt.


Method:
Oil for frying
Cooking Instructions: Mix all the dough ingredients and make a hard dough. Leave it covered for about 5 to 6 hours becasue suji takes time to swell up.
Take a small ball of the dough, roll it out not as thin as paper and not as thick as a puri. Cut into small rounds with the help of a cookie cutter.
Fry these rounds, four five at a time, on slow fire. Don't remove as soon as it fluffs up. Wait for it to become crisp. Keep the heat low as we do not want a golden color.
For golgappa paani: Shaan masala pack has instructions on it. Prepare it with cold water. pierce the golgappa from the centre on the thin side of golgappa. stuff 4 to 5 chana or chickpea in it, fill with water and relish.

han to kab khila rahi hain ap mjhy ?

[Shahid Dayo]

Gol-Gappay Sirf Banain Banaye he Achay hotay hain

[honey beee]

Gol-Gappay Sirf Banain Banaye he Achay hotay hain

han ager me bna0n to.........

[Adiva Afafa]

han ager me bna0n to.........

jab ap kahain .....

[khalid jamil malik]

kia bat hay nice-------------------------------------