Winner of Food Korner December 2012

[(Heaven Crown)]

Assalam O Alaikum Everyone

Hope All of u are fine

I would like to thanks all the participants..

& Judge ...
Zephyr

Lets have the winner Of The Month

This Month's topic was

Butter

And The Winner Of The Month Is


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Here is her sharing

Butter Chicken Masala:


Ingredients:

• Chicken pieces - ½ kg
• Butter - 3 tbsp
• Oil - 2 tbsp
• Red chilly pwd - 1 tbsp
• Lime juice - 2 tbsp
• Tomato puree - 1 tbsp
• Bay leaf - 1
• Cinnamon - 1
• Cardamom - 2
• Pepper - 10
• Cloves - 3 or 4
• Almonds - 6
• Yoghurd - 1 cup
• Garam masala pwd - ½ tbsp
• Coriander pwd - ½ tbsp
• Cumin pwd - ¼ tbsp
• Turmeric pwd - ½ tsp
• Onion - 2
• Ginger garlic paste - 1 tbsp
• Coriander leaves - handful
• Salt to taste

Method:

1. Clean the chicken pieces.
2. Take a bowl and prepare marinade with red chilly pwd, lime juice and salt.
3. Marinate the chicken pieces for 1 hour.
4. Dry roast bay leaves, cinnamon, cardamom, pepper, cloves and almonds.
5. Allow to cool and grind them to coarse pwd.
6. Add this spice pwd, yoghurd, garam masala pwd, coriander pwd, cumin pwd and turmeric pwd to the marinade.
7. Combine well and allow to marinate for another 1 hour.
8. Heat oil and a tbsp of butter in a fry pan.
9. Add onion pieces and fry to transculent.
10. Add ginger garlic paste and fry till raw smell disappears.
11. Now add only the chicken pieces from the marinade and fry in high for 2 mins.
12. Add the marinade paste ,tomato puree and sauté well.
13. Allow the chicken to cook covered by adding little water.
14. Cook till the chicken is done.
15. Sauté well until the masala thickens to desired consistency.
16. Now melt the remaining butter and pour it over chicken masala.
17. Garnish with freshly chopped coriander leaves.

here is ur sheild

[Adiva Afafa]

CongratulationX...................

[anz3611]

Many Many Congratulations.......

[seerat123]

[Sparkling_Ey3s]

Congratulations............................

[~spr!ng~]

[amnarani]