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Thread: Avocado and vegetable rice-paper rolls

      
   
  1. #1
    nazan's Avatar
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    Avocado and vegetable rice-paper rolls

    Avocado and vegetable rice-paper rolls





    • 8 small rice-paper wrappers
    • 1/2 cup shredded iceberg lettuce
    • 3/4 cup (50g) beansprouts, trimmed
    • 1 small carrot, peeled, grated
    • 1 medium Lebanese cucumber, peeled, cut into ribbons (see note)
    • 1 medium avocado, peeled, cut into strips
    • Sweet chilli sauce, to serve





    1. Step 1 Pour warm water into a heatproof bowl until half full. Dip 1 rice paper wrapper in water. Place on a flat surface. Stand for 20 to 30 seconds or until soft enough to roll without splitting.
    2. Step 2 Place one-eighth of lettuce along 1 edge of 1 wrapper. Top with one-eighth each of beansprouts, carrot, cucumber and avocado. Fold in ends. Roll up firmly to enclose filling. Cover with a damp tea towel to prevent roll drying out. Repeat with remaining wrappers, lettuce, beansprouts, carrot, cucumber and avocado. Serve with sweet chilli sauce.

  2. The Following User Says Thank You to nazan For This Useful Post:

    anz3611 (05-28-2014)

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    Re: Avocado and vegetable rice-paper rolls

    Good recipe..... Thanks...

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    Re: Avocado and vegetable rice-paper rolls

    Nice ........... Thanks.
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    Re: Avocado and vegetable rice-paper rolls

    nice sharing---------------------------------------

  6. #5
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    Re: Avocado and vegetable rice-paper rolls

    Quote Originally Posted by nazan View Post
    Avocado and vegetable rice-paper rolls





    • 8 small rice-paper wrappers
    • 1/2 cup shredded iceberg lettuce
    • 3/4 cup (50g) beansprouts, trimmed
    • 1 small carrot, peeled, grated
    • 1 medium Lebanese cucumber, peeled, cut into ribbons (see note)
    • 1 medium avocado, peeled, cut into strips
    • Sweet chilli sauce, to serve





    1. Step 1 Pour warm water into a heatproof bowl until half full. Dip 1 rice paper wrapper in water. Place on a flat surface. Stand for 20 to 30 seconds or until soft enough to roll without splitting.
    2. Step 2 Place one-eighth of lettuce along 1 edge of 1 wrapper. Top with one-eighth each of beansprouts, carrot, cucumber and avocado. Fold in ends. Roll up firmly to enclose filling. Cover with a damp tea towel to prevent roll drying out. Repeat with remaining wrappers, lettuce, beansprouts, carrot, cucumber and avocado. Serve with sweet chilli sauce.
    Is avocado available here in Pakistan? Lahore?

  7. #6
    asim595 is offline Member
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    Re: Avocado and vegetable rice-paper rolls

    Is it called Shorma?

  8. #7
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    Re: Avocado and vegetable rice-paper rolls

    Is avocado available here in Pakistan?
    Is it called Shorma?

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